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Tabaré Bushwick menu

3 dishes across 5 sections $30 to $50 Uruguayan restaurant

Prices transcribed from the printed menu, last checked

Menu Tabaré Bushwick
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Tabaré Bushwick photo 1 Tabaré Bushwick photo 2 Tabaré Bushwick photo 3 Tabaré Bushwick photo 4 Tabaré Bushwick photo 5 Tabaré Bushwick photo 6 Tabaré Bushwick photo 7 Tabaré Bushwick photo 8 Tabaré Bushwick photo 9 Tabaré Bushwick photo 10

Appetizers- Para empezar (Dinner) 10 dishes

  • Olivas Alineadas US$9.00

    House Marineted Olives

  • Croston con morcilla US$14.00

    Blood sausage spread, toast, organic poached egg, greens

  • Chorizo adobado US$13.00

    Grilled Uruguayan sausage, onions, red peppers, adobo sauce

  • Empanadas caseras US$10.00

    CHOICE of 2 HOMEMADE DOUG EMPANADAS: -Caramelized onions, gruyere, fontina cheese. -Kale, roasted corn, béchamel. -Spanish tuna, black olives. -Free-range chicken, onions & peppers. -Hand cut grass-fed beef, green olives.

  • Paté casero US$14.00

    Homemade organic chicken liver pâté, onion marmelade

  • Provoleta US$12.00

    Melted aged provolone cheese, oregano, crostini

  • Mejillones a la provencal US$17.00

    Mussels. shallots, parsley, white wine broth

  • Cacerola de pulpo & habas US$16.00

    Grilled octopus casserole, lima beans, paprika, lemon, aioli

  • Ensalada de remolachas US$15.00

    Roasted organic beet salad, toasted pistachio, ricotta salata, mint, aged balsamic

  • Ensalada de Kale US$15.00

    Lacinato & curly Kale, red onions, crème fraiche, anchovies, lemon zest

Main Courses (Dinner) 7 dishes

  • Homemade pasta of the day

    Ask server

  • Chivito completo US$19.00

    Traditional Uruguayan grass-fed filet mignon sandwich, fried organic egg, bacon, provolone, black forest ham, caramelized

  • Milanesa de pollo US$25.00

    Breaded free-range chicken cutlet, Dijon mustard sauce, fried sweet potatoes, green salad, ricotta salata

  • Churrasco US$31.00

    Skirt steak 10oz (local, pasture-raised, hormone free, all natural prime beef), chimichurri, duck fat potatoes, green salad

  • Pescado del dia

    Fish of the day - Ask server

  • Tabaré Burger US$17.00

    Prime beef, provolone, bacon, onions, Fries.

  • Chivito Vegetariano US$18.00

    Grilled portobello sandwich, provolone, caramelized onions, roasted peppers, bib lettuce, tomatoe, green olives, aioli, fries.

Postres 4 dishes

  • Flan de Dulce De Leche US$11.00

    Dulce de leche flan

  • Torta de chocolate negro US$11.00

    Flourless dark chocolate cake, seasonal fruits, mascarpone cream

  • Alfajor rustico US$11.00

    Layers of crisp homemade cookies, dulce de leche, chocolate ganache, sea salt caramelized walnuts

  • Martin Fierro US$11.00

    Aged manchego, quince paste

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re exploring Bushwick and craving something soulful yet relaxed, let me introduce you to Tabaré Bushwick, an Uruguayan restaurant tucked into the neighborhood at 1006 Flushing Ave, Brooklyn, NY 11237, United States. From the moment you walk up, the place feels approachable and lived-in, the kind of spot locals quietly recommend to friends who want real food without the fuss. Inside, the atmosphere leans warm and casual, blending Latin character with a Brooklyn edge, while the menu reflects the comforting, honest flavors that define Uruguayan cooking. I always describe Tabaré Bushwick as a place where you can slow down, order a few small plates, and let the conversation stretch while drinks arrive at an easy pace. The bar program is just as inviting as the kitchen, offering beer, wine, and thoughtfully mixed cocktails, plus spirits for anyone in the mood to linger a little longer. If you’re stopping by earlier in the day, coffee is on hand, and later on, happy-hour drinks and late-night food make it a reliable choice when plans run long. What really stands out is how flexible the experience feels; you can settle in for a relaxed dine-in meal, grab takeaway on a busy evening, or use delivery and no-contact delivery when staying in sounds better. Outdoor seating adds another layer during warmer months, giving the space a neighborhood hangout vibe, while kerbside pickup keeps things practical. The food itself leans toward comfort food with care, featuring organic dishes alongside vegan and vegetarian options that don’t feel like afterthoughts, and the small plates format makes sharing feel natural. Everything comes together in a way that feels unpretentious yet confident, making Tabaré Bushwick easy to recommend whether you’re introducing someone to Uruguayan flavors for the first time or just looking for a dependable, welcoming restaurant in Bushwick.

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